Ingredients
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Korean soybean paste35g
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Rice wash1000g
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Zucchini100g
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Lentinus edodes35g
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Tofu100g
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Enoki mushroom50g
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Bok choy50g
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Clam200g
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Capsicum frutescens2-3
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Salt2g
Preparation
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step 1
Pour 1L rice wash and 35g Korean soybean paste into the mixing bowl.
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step 2
Boil for 8min/110°C.
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step 3
Add 100g of zucchini slices, 35g of lentinus edodes pieces, 100g of tofu cubes, 50g of enoki mushrooms into the mixing bowl.
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step 4
Stew for 15mins/105°C/speed 0.5(reverse).
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step 5
Add 50g bok choy and 200g clams into the mixing bowl.
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step 6
Cook for 5 mins/105°C/speed 0.5(reverse) until all the clams open.
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step 7
Pour into a bowl to serve. Add minced capsicum frutescens and 2g salt for seasoning.