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Crème Brûlée

  • Difficulty

    easy

  • Serves

    1

  • Preparation time

    1h 10min

  • Total time

    1h 20min

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Ingredients

  • vanilla stalk
    1
  • cream
    400g
  • milk
    200g
  • sugar
    70g
  • egg yolks
    4
  • hot water, for cooking
    500 g
  • cane sugar, for sprinkling
    40 g

Preparation

  • step 1

    Preheat the oven to 150°C. Halve a vanilla stalk and scrape out the seeds.

  • step 2

    Insert Whisk into mixing bowl.

  • step 3

    Place vanilla stalk and seeds, cream, milk, sugar and egg yolks into mixing bowl.

  • step 4

    Press control knob and stir 8 mins/70°C/speed 3. Remove the Whisk and vanilla stalk.

  • step 5

    Fill the egg and cream mixture into 2 heat-resistant ramekins, place them in a large gratin dish.

  • step 6

    Fill the gratin dish with boiling hot water so that the ramekins are halfway in the water bath.

  • step 7

    Cover the baking dish with aluminum foil and bake for 40-45 mins (150°C).

  • step 8

    Let the cream cool completely in the refrigerator. Before serving, sprinkle with 20g cane sugar, caramelize with a flame burner.

  • step 9

    Serve immediately.

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