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Kuih Seri Muka (Pandan Sticky Rice Cake)

  • Difficulty

    super easy

  • Serves

    6

  • Preparation time

    1h 10min

  • Total time

    2h

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Ingredients

  • sticky rice, soaked for 2 hour and drained
    300g
  • water
    1030g
  • salt
    0.5teaspoon
  • coconut milk
    100g
  • caster sugar
    70g
  • pandan essence
    0.75teaspoon
  • coconut oil
    10g

Preparation

  • step 1

    Place water into mixing bowl.

  • step 2

    Line the Steamer with baking paper and weigh soaked sticky rice onto it.

  • step 3

    Set Steamer into position, press control knob and steam 45 mins/120°C/speed 1.

  • step 4

    Remove the Steamer, add 100g coconut milk and 70g caster sugar onto steamed rice, mix well with scraper.

  • step 5

    Divide the rice into 3 equal portions (each approx. 220g). Place the first portion into the mould (14cm X 14cm), press to make it flat.

  • step 6

    Add 0.25 tsp pandan essence into the second portion, stir to blend it into the rice. Put it onto the first layer and gently press.

  • step 7

    Place steamed rice, water, coconut oil and pandan essence into mixing bowl.

  • step 8

    Press control knob and blend 20 sec/speed 8. Pour onto the second layer, covering with cling film and refrigerator for at least 1 hour.

  • step 9

    Using a greased knife to cut into small pieces and serve.

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