Preparation

• step 1

  Place water into mixing bowl.

• step 2

  Line the Steamer with baking paper and weigh soaked sticky rice onto it.

• step 3

  Set Steamer into position, press control knob and steam 45 mins/120°C/speed 1.

• step 4

  Remove the Steamer, add 100g coconut milk and 70g caster sugar onto steamed rice, mix well with scraper.

• step 5

  Divide the rice into 3 equal portions (each approx. 220g). Place the first portion into the mould (14cm X 14cm), press to make it flat.

• step 6

  Add 0.25 tsp pandan essence into the second portion, stir to blend it into the rice. Put it onto the first layer and gently press.

• step 7

  Place steamed rice, water, coconut oil and pandan essence into mixing bowl.

• step 8

  Press control knob and blend 20 sec/speed 8. Pour onto the second layer, covering with cling film and refrigerator for at least 1 hour.

• step 9

  Using a greased knife to cut into small pieces and serve.