Ingredients
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water1580g
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blue clitoria flowers (approx. 1g)20
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salt0.5teaspoon
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coconut milk200g
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glutinous rice, soaked for 2 hours and drained300g
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pandan leaves, cut in 5 cm length3
Preparation
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step 1
Place water and blue clitoria flowers into mixing bowl.
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step 2
Press control knob and heat 1 min/100°C/speed 1. Transfer into a bowl and set aside.
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step 3
Line Steamer with baking paper, place glutinous rice, salt, coconut milk and pandan leaves into it then set aside.
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step 4
Set Steamer into position, press control knob and steam 30 mins/120°C/speed 1.
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step 5
Remove pandan leaves and add reserved blue flower juice to the rice, mix well with scraper.
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step 6
Use spoon to fill the cooked rice into the baking tin (14 cm X 14 cm), press down until compact and firm.
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step 7
Allow it to cool in the tin before cutting into squares to serve.