Preparation

• step 1

  Place water and blue clitoria flowers into mixing bowl.

• step 2

  Press control knob and heat 1 min/100°C/speed 1. Transfer into a bowl and set aside.

• step 3

  Line Steamer with baking paper, place glutinous rice, salt, coconut milk and pandan leaves into it then set aside.

• step 4

  Set Steamer into position, press control knob and steam 30 mins/120°C/speed 1.

• step 5

  Remove pandan leaves and add reserved blue flower juice to the rice, mix well with scraper.

• step 6

  Use spoon to fill the cooked rice into the baking tin (14 cm X 14 cm), press down until compact and firm.

• step 7

  Allow it to cool in the tin before cutting into squares to serve.