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Pulut Tai Tai

  • Difficulty

    super easy

  • Serves

    6

  • Preparation time

    10min

  • Total time

    45min

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Ingredients

  • water
    1580g
  • blue clitoria flowers (approx. 1g)
    20
  • salt
    0.5teaspoon
  • coconut milk
    200g
  • glutinous rice, soaked for 2 hours and drained
    300g
  • pandan leaves, cut in 5 cm length
    3

Preparation

  • step 1

    Place water and blue clitoria flowers into mixing bowl.

  • step 2

    Press control knob and heat 1 min/100°C/speed 1. Transfer into a bowl and set aside.

  • step 3

    Line Steamer with baking paper, place glutinous rice, salt, coconut milk and pandan leaves into it then set aside.

  • step 4

    Set Steamer into position, press control knob and steam 30 mins/120°C/speed 1.

  • step 5

    Remove pandan leaves and add reserved blue flower juice to the rice, mix well with scraper.

  • step 6

    Use spoon to fill the cooked rice into the baking tin (14 cm X 14 cm), press down until compact and firm.

  • step 7

    Allow it to cool in the tin before cutting into squares to serve.

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