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Carne Adobada

  • Difficulty

    super easy

  • Serves

    1

  • Preparation time

    20min

  • Total time

    1h 10min

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Ingredients

  • dried chillies (ancho, guajillo), deveined
    40g
  • cumin, ground
    0.25teaspoon
  • oregano
    0.25teaspoon
  • black pepper, ground
    0.5teaspoon
  • cloves
    2
  • garlic clove
    30g
  • onion, cut in pieces
    100g
  • tomatoes, cut in pieces
    750g
  • beef broth stock cube
    1
  • oil
    25g
  • apple cider vinegar
    15g
  • water
    100g
  • pork tenderloin, cubed (approx. 5 cm)
    800g

Preparation

  • step 1

    Place dried chillies, cumin, oregano, black pepper and cloves into mixing bowl.

  • step 2

    Add garlic clove and onion into mixing bowl.

  • step 3

    Press control knob and chop 15 sec/speed 9. Scrape down sides of mixing bowl with scraper.

  • step 4

    Add tomatoes, beef broth, oil and apple cider vinegar into mixing bowl.

  • step 5

    Press control knob and chop 30 sec/speed 8. Scrape down sides of mixing bowl with scraper.

  • step 6

    Add water into mixing bowl.

  • step 7

    Press control knob and cook 15 mins/100°C/speed 1.

  • step 8

    Add pork tenderloin into mixing bowl.

  • step 9

    Press control knob and cook 30 mins/120°C/reverse speed 1.5. Transfer into a bowl and set aside.

  • step 10

    Place half of cooked meat into mixing bowl.

  • step 11

    Press control knob and shred 5 sec/reverse speed 5. Transfer to the bowl with the sauce.

  • step 12

    Place remaining cooked meat into mixing bowl.

  • step 13

    Press control knob and shred 5 sec/reverse speed 5. Transfer to the bowl with the sauce.

  • step 14

    Mix well with scraper and serve hot.

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