Preparation

• step 1

  Place dried chillies, cumin, oregano, black pepper and cloves into mixing bowl.

• step 2

  Add garlic clove and onion into mixing bowl.

• step 3

  Press control knob and chop 15 sec/speed 9. Scrape down sides of mixing bowl with scraper.

• step 4

  Add tomatoes, beef broth, oil and apple cider vinegar into mixing bowl.

• step 5

  Press control knob and chop 30 sec/speed 8. Scrape down sides of mixing bowl with scraper.

• step 6

  Add water into mixing bowl.

• step 7

  Press control knob and cook 15 mins/100°C/speed 1.

• step 8

  Add pork tenderloin into mixing bowl.

• step 9

  Press control knob and cook 30 mins/120°C/reverse speed 1.5. Transfer into a bowl and set aside.

• step 10

  Place half of cooked meat into mixing bowl.

• step 11

  Press control knob and shred 5 sec/reverse speed 5. Transfer to the bowl with the sauce.

• step 12

  Place remaining cooked meat into mixing bowl.

• step 13

  Press control knob and shred 5 sec/reverse speed 5. Transfer to the bowl with the sauce.

• step 14

  Mix well with scraper and serve hot.