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Homemade Nutella Spread

  • Difficulty

    super easy

  • Serves

    1

  • Preparation time

    5min

  • Total time

    30min

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Ingredients

  • hazelnuts
    80g
  • icing sugar
    60g
  • cocoa powder
    20g
  • milk
    90g
  • milk chocolate, cut in pieces
    180g
  • canola oil
    40g

Preparation

  • step 1

    Preheat the oven to 160°C. Line the baking tray with baking paper.

  • step 2

    Place hazelnuts on the prepared baking tray, bake for 10 mins (160°C). Transfer onto a cooling rack to cool.

  • step 3

    Place icing sugar, roasted hazelnuts and cocoa powder into mixing bowl.

  • step 4

    Press control knob and chop 20 sec/speed 9. Scrape down sides of mixing bowl with scraper.

  • step 5

    Add milk into mixing bowl.

  • step 6

    Press control knob and heat 4 mins/100°C/speed 3.

  • step 7

    Press control knob and blend 30 sec/speed 8. Scrape down sides of mixing bowl with scraper.

  • step 8

    Add milk chocolate and canola oil into mixing bowl.

  • step 9

    Press control knob and melt 5 mins/50°C/speed 3.

  • step 10

    Transfer to the airtight jar and cool at room temperature. Serve or keep it in the refrigerator.

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