Preparation

• step 1

  Preheat the oven to 160°C. Line the baking tray with baking paper.

• step 2

  Place hazelnuts on the prepared baking tray, bake for 10 mins (160°C). Transfer onto a cooling rack to cool.

• step 3

  Place icing sugar, roasted hazelnuts and cocoa powder into mixing bowl.

• step 4

  Press control knob and chop 20 sec/speed 9. Scrape down sides of mixing bowl with scraper.

• step 5

  Add milk into mixing bowl.

• step 6

  Press control knob and heat 4 mins/100°C/speed 3.

• step 7

  Press control knob and blend 30 sec/speed 8. Scrape down sides of mixing bowl with scraper.

• step 8

  Add milk chocolate and canola oil into mixing bowl.

• step 9

  Press control knob and melt 5 mins/50°C/speed 3.

• step 10

  Transfer to the airtight jar and cool at room temperature. Serve or keep it in the refrigerator.