...

Tom Kha Gai

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    15min

  • Total time

    45min

Share recipe

Ingredients

  • garlic cloves
    20g
  • fresh ginger, cut in pieces
    20g
  • oil
    15g
  • red chillies, trimmed and deseeded
    5g
  • chicken stock cube
    1
  • water
    600g
  • coconut milk
    400g
  • chicken leg, boneless, cut in pieces
    400g
  • fish sauce
    5g
  • fresh lemongrass, white part only, sliced
    1
  • raw sugar
    1teaspoon
  • fresh kaffir lime leaves
    4
  • lime juice, to serve
    2tablespoon

Preparation

  • step 1

    Place garlic clove and ginger into mixing bowl.

  • step 2

    Press control knob and chop 5 sec/speed 7. Scrape down sides of mixing bowl with scraper.

  • step 3

    Add oil and red chillies into mixing bowl.

  • step 4

    Press control knob and saute 3 mins/120°C/speed 1.

  • step 5

    Add chicken stock cube, water, chicken legs, fish sauce and coconut milk into mixing bowl.

  • step 6

    Add lemongrass, sugar and lime leaves into mixing bowl.

  • step 7

    Press control knob and cook 7 mins/100°C/reverse speed 1.

  • step 8

    Press control knob and cook further 15 mins/90°C/reverse speed 1. Transfer into a serving bowl.

  • step 9

    Drizzle with 2 tbsp lime juice and stir with scraper. Granish with coriander and serve.

Related Recipes