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Nasi Lemak

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    20min

  • Total time

    55min

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Ingredients

  • water
    1000g
  • jasmine rice, washed and drained
    300g
  • coconut milk
    200g
  • fresh ginger, chopped
    20g
  • pandan leaves, tied into knots
    2
  • fresh lemongrass, white part only, sliced
    1
  • salt
    1teaspoon
  • eggs
    4
  • tamarind paste
    20g
  • dried chillies, deseeded and soaked to soften
    40g
  • garlic cloves
    50g
  • shallots
    150g
  • oil
    40g
  • soy sauce
    20g
  • sugar
    40g
  • salt
    1teaspoon
  • anchovies, deep fried
    50g
  • onion, thinly sliced
    200g
  • cucumber, sliced, to garnish
    1
  • roasted peanuts, to garnish
    20g

Preparation

  • step 1

    Place 4 eggs into the Steamer and set asides.

  • step 2

    Place water and coconut milk into mixing bowl.

  • step 3

    Insert simmering basket, add rice, ginger, pandan leaves, lemongrass and salt to it. stir well with scraper.

  • step 4

    Set Steamer into position, press control knob and steam 17 mins/120°C/speed 2.

  • step 5

    Remove Steamer and place eggs in cold water before removing egg shell. Cut into halves and set aside.

  • step 6

    Remove simmering basket, transfer cooked rice to a serving bowl and set aside. Clean mixing bowl.

  • step 7

    Place dried chillies, garlic cloves, shallots and oil into mixing bowl.

  • step 8

    Press control knob and chop 20 sec/speed 10. Scrape down sides of mixing bowl with scraper.

  • step 9

    Add soy sauce, sugar, salt, tamarind paste and water into mixing bowl.

  • step 10

    Place simmering basket instead of measuring cup to avoid splash, press control knob and cook15 mins/120°C/speed 0.5.

  • step 11

    Add onions and anchovies into mixing bowl.

  • step 12

    Place simmering basket instead of measuring cup to avoid splash, press control knob and cook 3 mins/120°C/speed 0.5. Transfer into a bowl

  • step 13

    In a serving plate, add a portion of cooked rice, sambal and reserved eggs, garnish with sliced cucumber and roasted peanuts.

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