Nasi Lemak

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step 1
Place 4 eggs into the Steamer and set asides.
step 2
Place water and coconut milk into mixing bowl.
step 3
Insert simmering basket, add rice, ginger, pandan leaves, lemongrass and salt to it. stir well with scraper.
step 4
Set Steamer into position, press control knob and steam 17 mins/120°C/speed 2.
step 5
Remove Steamer and place eggs in cold water before removing egg shell. Cut into halves and set aside.
step 6
Remove simmering basket, transfer cooked rice to a serving bowl and set aside. Clean mixing bowl.
step 7
Place dried chillies, garlic cloves, shallots and oil into mixing bowl.
step 8
Press control knob and chop 20 sec/speed 10. Scrape down sides of mixing bowl with scraper.
step 9
Add soy sauce, sugar, salt, tamarind paste and water into mixing bowl.
step 10
Place simmering basket instead of measuring cup to avoid splash, press control knob and cook15 mins/120°C/speed 0.5.
step 11
Add onions and anchovies into mixing bowl.
step 12
Place simmering basket instead of measuring cup to avoid splash, press control knob and cook 3 mins/120°C/speed 0.5. Transfer into a bowl
step 13
In a serving plate, add a portion of cooked rice, sambal and reserved eggs, garnish with sliced cucumber and roasted peanuts.