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Kway Teow Pad Thai

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    30min

  • Total time

    50min

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Ingredients

  • flat rice noodles
    120g
  • fish sauce
    40g
  • tamarind paste
    10g
  • water
    150g
  • palm sugar
    60g
  • chilli powder
    0.25teaspoon
  • oil
    60g
  • garlic cloves
    15g
  • firm tofu, cut in small cubes
    100g
  • small dried shrimp
    1tablespoon
  • prawns, peeled and deveined
    150g
  • preserved salted radish, chopped
    25g
  • bean sprouts
    50g
  • Chinese chives, cut in strips
    20g
  • roasted peanuts, chopped, to serve
    10g
  • lime, cut in wedge, to serve
    1

Preparation

  • step 1

    Soak the flat rice noodles in cold water for at least 30 mins until they are pliable then drain.

  • step 2

    Place fish sauce, tamarind paste, water and palm sugar into mixing bowl.

  • step 3

    Press control knob and cook 6 mins/100°C/speed 1. Transfer into a bowl then set aside.

  • step 4

    Place garlic clove into mixing bowl.

  • step 5

    Press control knob and chop 5 sec/speed 7. Scrape down sides of mixing bowl with scraper.

  • step 6

    Add oil into mixing bowl.

  • step 7

    Press control knob and saute 3 mins/100°C/speed 1.5.

  • step 8

    Add rice noodles and prepared sauce into mixing bowl.

  • step 9

    Press control knob and cook 2 mins/100°C/reverse speed 1. Using scraper to turn the ingredients upside down.

  • step 10

    Press control knob and cook 1 min/100°C/speed 1. Transfer into a bowl then set aside. Clean and dry mixing bowl.

  • step 11

    Place oil into mixing bowl

  • step 12

    Press control knob and heat 2 mins/120°C/speed 1.

  • step 13

    Add preserved salted radish, dried shrimp, prawns and firm tofu into mixing bowl.

  • step 14

    Press control knob and cook 2 mins/120°C/reverse speed 0.5.

  • step 15

    Add bean sprouts and Chinese chives into mixing bowl.

  • step 16

    Press control knob and cook 1 min/120°C/reverse speed 0.5. Transfer into the bowl and mix with noodles.

  • step 17

    Drizzle with lime juice and sprinkle with roasted peanuts and serve.

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