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Green Papaya Salad

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    15min

  • Total time

    35min

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Ingredients

  • red chillies, cut in strips
    10g
  • garlic clove
    30g
  • lime juice
    50g
  • brown sugar
    30g
  • fish sauce
    20g
  • rice vinegar
    10g
  • water
    1000g
  • green beans, trimmed, cut in strips
    120g
  • green papaya, peeled, cut in thin slices
    600g
  • cheery tomatoes, halved
    100g
  • carrots, peeled, cut in thin slices
    120g
  • basil leaves
    10g
  • roasted peanuts, chopped
    50g

Preparation

  • step 1

    Place red chillies and garlic clove into mixing bowl.

  • step 2

    Press control knob and chop 10 sec/speed 7. Scrape down sides of mixing bowl with scraper.

  • step 3

    Add lime juice, brown sugar, fish sauce and rice vinegar into mixing bowl.

  • step 4

    Press control knob and cook 5 mins/100°C/speed 1. Transfer the sauce into a bowl then set aside. Clean mixing bowl.

  • step 5

    Place water into mixing bowl.

  • step 6

    Press control knob and cook 10 mins/100°C/speed 1.

  • step 7

    Add green beans into mixing bowl.

  • step 8

    Press control knob and cook 2 mins/100°C/reverse speed 1. Drain the water out then transfer cooked green beans into a bowl.

  • step 9

    Place a serving bowl onto mixing bowl lid. Weigh green papaya, carrots, cheery tomatoes and basil leaves into it.

  • step 10

    Add cooked green beans and sauce into the serving bowl. Serve topped with roasted peanuts if desired.

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