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Roti Prata (Roti Canai)

  • Difficulty

    medium

  • Serves

    4

  • Preparation time

    3h

  • Total time

    3h 10min

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Ingredients

  • Cold water
    250g
  • Condensed milk
    20g
  • Sugar
    20g
  • Plain flour
    500g
  • Butter, softened
    200g
  • Salt
    10g

Preparation

  • step 1

    Place water、condensed milk、sugar、plain flour into mixing bowl.

  • step 2

    Place butter、salt into mixing bowl.

  • step 3

    Press control knob and knead 3 min/kneading mode.

  • step 4

    Let stand in mixing bowl for 5 minutes.

  • step 5

    Press control knob and knead 3 min/kneading mode.

  • step 6

    Transfer dough onto a pastry mat, roll into an oblong shape.

  • step 7

    Divide dough into 10 equal portions.

  • step 8

    Shape the dough into a ball and place it on a tray.

  • step 9

    Coat generously with butter(180g).

  • step 10

    Cover with cling film, refrigerate for at least for 2 hours.

  • step 11

    Place a dough ball on a lightly greased surface and lightly flatten it.

  • step 12

    Pressing and pushing the dough with the heel of your palm to make it flatter. Stretch dough as thin as possible.

  • step 13

    Scrape and push the upper end of the dough to the middle. Do the same to the lower end, forming a wrinkled thin log.

  • step 14

    Starting at one end of the log, roll into a spiral shape and tuck the other end inside. Repeat for remaining dough balls.

  • step 15

    Take one dough spiral and flatten into a circle (10-15 cm).

  • step 16

    Place flattened dough in pan, pan-fry for several minutes and then flip with a slotted turner to continue cooking until light golden brown.

  • step 17

    Serve warm.

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