...

Tom Yum Paste

  • Difficulty

    super easy

  • Serves

    1

  • Preparation time

    10min

  • Total time

    40min

Share recipe

Ingredients

  • fresh red chillies, cut into halves, deseeded
    15sprig
  • garlic cloves
    5sprig
  • lime leaves, deveined
    15sprig
  • fresh ginger, cut into slices (0.5 cm)
    50g
  • fresh galangal, cut into slices
    50g
  • fresh lemongrass, white part only
    2sprigs
  • shallots,cut half
    150g
  • raw sugar
    30g
  • shrimp paste
    20g
  • fresh coriander, roots included
    20g
  • dried chillies, deseeded (see tips), soaked to sof
    15g
  • cooking oil
    50g
  • fish sauce
    20g
  • lime juice
    50g

Preparation

  • step 1

    Place red chillies, garlic cloves, lime leaves, ginger and galangal into the mixing bowl

  • step 2

    Add lemongrass, shallots, raw sugar, shrimp paste, coriander into the mixing bowl

  • step 3

    Add dried chilli and cooking oil into the mixing bowl

  • step 4

    Chop 20sec/speed 10 with the measuring cup,Scrape down sides of the mixing bowl with spatula

  • step 5

    Chop 20sec/speed 10 with the measuring cup,Scrape down sides of the mixing bowl with spatula

  • step 6

    Cook 28min/120°C/speed 2 with the measuring cup

  • step 7

    Add fish sauce and lime juice into mixing bowl

  • step 8

    Cook 2min/120°C/speed 2with the measuring cup.

  • step 9

    Use as condiment for tom yum soup or transfer to 3 airtght jars (300 g each) and store in the refrigerator.

Related Recipes