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Teochew Yam Paste with Gingko(Orh Nee)

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    2min

  • Total time

    18min

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Ingredients

  • Water
    300g
  • Gingko nuts, peeled and rinsed
    60g
  • Yam, peeled and cut in chunks
    450g
  • Sugar, adjust to taste
    80g
  • Cooking oil
    15g

Preparation

  • step 1

    Place water、Gingko nuts、Yam into mixing bowl.

  • step 2

    Cook 15min/Steam cooking Mode with the measuring cup.

  • step 3

    Place sugar、cooking oil into mixing bowl.

  • step 4

    Chop 1min/speed 10 with the measuring cup.

  • step 5

    Transfer into serving cups, Serve warm or cold.

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