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Chai Buey

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    1h 10min

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Ingredients

  • pork belly, cut in slices
    250g
  • canola oil
    10g
  • garlic clove
    30g
  • ginger, cut in slices
    15g
  • tomatoes, cut in quarters
    350g
  • dried chillies, cut in strips
    2
  • tamarind paste
    20g
  • Chinese mustard green, cut in strips
    500g
  • chicken stock cube
    1
  • sugar
    10g
  • water
    400g

Preparation

  • step 1

    Place pork belly into mixing bowl

  • step 2

    Press control knob and saute 10mins/120°C/speed 1, transfer into a bowl and set aside.

  • step 3

    Add canola oil, garlic clove, ginger, tomatoes, dried chillies into mixing bowl.

  • step 4

    Add tamarind paste and chinese mustard green stalks into mixing bowl.

  • step 5

    Press control knob and cook 10 mins/120°C/speed 1

  • step 6

    Add cooked pork belly, chicken stock, sugar, water and chinese mustard green leaves into mixing bowl.

  • step 7

    Press control knob and cook 35 mins/100°C/speed 1

  • step 8

    Transfer into a bowl and serve hot.

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