...

Rice Pudding

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    45min

Share recipe

Ingredients

  • short grain rice, rinsed and drained
    200g
  • full cream milk
    780g
  • caster sugar
    50g
  • natural vanilla extract
    1teaspoon
  • eggs, lightly beaten
    2
  • brown sugar, to serve
    20g

Preparation

  • step 1

    Place short grain rice and 750g full cream milk into mixing bowl.

  • step 2

    Press control knob and cook 30-35 mins/90°C/reverse speed 1.5 until rice is tender.

  • step 3

    Add caster sugar, vanilla, eggs and 30g full cream milk into mixing bowl.

  • step 4

    Press control knob and mix 1 min/speed 4. Transfer into a bowl and allow to rest for at least 10 minutes.

  • step 5

    Sparkle with brown sugar and serve warm or keep in refrigerator to serve cold.

Related Recipes