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Baked Chicken Nugget

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    35min

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Ingredients

  • chicken legs, boneless, skinless, cut in pieces
    2
  • garlic clove
    10g
  • corn flour
    1tablespoon
  • flour
    70g
  • white pepper powder
    0.25teaspoon
  • black pepper powder
    1teaspoon
  • salt
    0.5teaspoon
  • oil, plus extra for grease
    10g
  • egg white
    1

Preparation

  • step 1

    Preheat oven to 180, line baking sheet with baking paper and set aside.

  • step 2

    Place chicken leg, garlic clove, corn powder, 10g flour and white pepper powder into mixing bowl.

  • step 3

    Add black pepper powder, salt, oil and egg white into mixing bowl.

  • step 4

    Press control knob and mix 1 min 30 sec/speed 6. Transfer into a bowl and set aside.

  • step 5

    Form the chicken mixture into nugget shape (approx. 20g per each) by using wet hands.

  • step 6

    Roll each nugget in flour then place it on the prepared baking sheet.

  • step 7

    Using brushes to grease some oil on each nugget, bake for 10 mins(180°C)

  • step 8

    Carefully flip and bake a further 10-15 minutes (250°C), until cooked through.

  • step 9

    Serve hot with the condiment of your choice.

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