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Singapore Chili Crab

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    15min

  • Total time

    32min

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Ingredients

  • chili, deseed, cut in strips
    1
  • garlic clove
    15g
  • ginger
    15g
  • canola oil
    30g
  • tomato sauce
    100g
  • chili-garlic sauce
    20g
  • soy sauce
    20g
  • rice vinegar
    20g
  • seafood broth
    120g
  • sugar
    10g
  • mud crabs, clean thoroughly, cut in pieces
    2
  • egg, lightly beaten
    1

Preparation

  • step 1

    Place chili, garlic clove and ginger into mixing bowl.

  • step 2

    Press control knob and chop 5sec/speed 6, Scrape down sides of mixing bowl with scraper.

  • step 3

    Add oil into mixing bowl.

  • step 4

    Press control knob and saute 5 mins/120°C/speed 2.

  • step 5

    Add tomato sauce, chili-garlic sauce, soy sauce, rice vinegar and seafood broth into mixing bowl.

  • step 6

    Add sugar into mixing bowl.

  • step 7

    Press control konb and cook 3 mins/120°C/speed 2.

  • step 8

    Add crabs into mixing bowl.

  • step 9

    Press control knob and cook 7 mins/120°C/reverse speed 1.

  • step 10

    Add eggs evenly around the blade.

  • step 11

    Press control knob and cook 1 min/120°C/reverse speed 0.5.

  • step 12

    Transfer into a serving plate then serve hot.

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