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Egg Salad Sandwiches

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    35min

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Ingredients

  • eggs
    6
  • water
    1000g
  • mayonnaise, to taste
    80g
  • Dijon mustard
    1teaspoon
  • sugar (optional)
    10g
  • salt, to taste
    3 pinches
  • ground black pepper
    3 pinches
  • paprika
    1 pinch
  • fresh chives, chopped
    1tablespoon
  • white bread
    10 slices

Preparation

  • step 1

    Place eggs and water into mixing bowl.

  • step 2

    Press control knob to cooking 18 min/steaming mode.

  • step 3

    Use a slotted spoon to carefully transfer eggs to simmering basket and briefly run cold water over eggs to stop the cooking process.

  • step 4

    Cool eggs to room temperature, peel and cut in halves then set aside. Empty mixing bowl.

  • step 5

    Place cutted eggs, mayonnaise, Dijon mustard, sugar, salt and black pepper in mixing bowl.

  • step 6

    Add paprika and chives into mixing bowl.

  • step 7

    Press control knob to mix 12 sec/speed 6.

  • step 8

    Divide mixture onto 5 bread slices, top with remaining 5 slices, cut into halves and serve.

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