Egg Salad Sandwiches

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step 1
Place eggs and water into mixing bowl.
step 2
Press control knob to cooking 18 min/steaming mode.
step 3
Use a slotted spoon to carefully transfer eggs to simmering basket and briefly run cold water over eggs to stop the cooking process.
step 4
Cool eggs to room temperature, peel and cut in halves then set aside. Empty mixing bowl.
step 5
Place cutted eggs, mayonnaise, Dijon mustard, sugar, salt and black pepper in mixing bowl.
step 6
Add paprika and chives into mixing bowl.
step 7
Press control knob to mix 12 sec/speed 6.
step 8
Divide mixture onto 5 bread slices, top with remaining 5 slices, cut into halves and serve.