Ingredients
-
dark chocolate,70% cocoa solids,cut in pieces160g
-
milk500g
-
sugar100g
-
cornflour,starch20g
-
eggs2
Preparation
-
step 1
Place dark chocolate(70% cocoa solids,cut in pieces) into mixing bowl.
-
step 2
Press control knob to cooking 5 sec/speed 10.
-
step 3
Place milk, sugar, cornflour(starch) into mixing bowl.
-
step 4
Press control knob to cooking 10min/90℃/speed 4.
-
step 5
Transfer immediately to individual dessert bowls and allow to cool. Refrigerate for at least one hour before serving.