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Vegetable Stock Paste

  • Difficulty

    super easy

  • Serves

    1

  • Preparation time

    15min

  • Total time

    50min

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Ingredients

  • celery stalks, cut in pieces
    200g
  • carrots, cut in pieces
    250g
  • onions, cut in halves
    100g
  • tomatoes, cut in pieces
    100g
  • courgettes, cut in pieces
    150g
  • garlic clove
    60g
  • fresh mushrooms
    60g
  • mixed fresh herbs (e.g. basil, sage, rosemary), le
    6sprigs
  • fresh parsley
    4sprigs
  • coarse salt
    120g
  • dry white wine
    30g
  • olive oil
    60g

Preparation

  • step 1

    Place celery stalks, carrots, onions, tomatoes, courgettes in mixing bowl.

  • step 2

    Add garlic clove, fresh mushrooms, mixed fresh herbs and parsley into mixing bowl.

  • step 3

    Press control knob and chop 12 sec/speed 7.

  • step 4

    Scrape down sides of mixing bowl and mixing by using scraper then chop 5 sec/speed 7 again.

  • step 5

    Add coarse salt, dry white wine and olive oil into mixing bowl.

  • step 6

    Press control knob and mix 10 sec/speed 4.

  • step 7

    Place steaming set to instead of measuring cup on mixing bowl lid and cook 30 min/120°C/speed 2. Mixture will become thick and fairly dry.

  • step 8

    Remove steaming bowl, insert measuring cup and blend 1 min/speed 7

  • step 9

    Transfer to an air-tight jar and allow to cool before using or storing in refrigerator.

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