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Bourbon Chicken

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    5min

  • Total time

    14min

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Ingredients

  • boneless and skinless drumstick
    350g
  • olive oil
    20g
  • chilli flakes
    0.5teaspoon
  • garlic clove
    2
  • ginger
    2slices
  • apple juice
    30g
  • brown sugar
    15g
  • ketchup
    20g
  • Apple cider vinegar
    10g
  • light soy sauce
    10g
  • dark soy sauce (optional)
    5g

Preparation

  • step 1

    boneless and skinless drumstick,cut in 3cm*3cm pieces

  • step 2

    place olive oil,ginger and garlic clove into mixing bowl

  • step 3

    Press control knob to 2min/120°c/speed 1.5

  • step 4

    add chilli flakes, chicken leg, apple juice, brown sugar and ketchup into mixing bowl

  • step 5

    add apple cider vingar, light soy sauce and dark soy sauce into mixing bowl

  • step 6

    Press control knob to 7min/120°c/reversal/speed 1.5, without the measuring cup

  • step 7

    Transfer it into a bowl to serve

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