Ingredients
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beetroot, peeled, quartered500g
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white onion,quartered250g
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olive oil50g
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water or chicken stock850g
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orange juice50g
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salt2teaspoon
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white pepper0.25teaspoon
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whipping cream60g
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parsley, chopped5-6pieces
Preparation
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step 1
place olive oil and white onion into mixing bowl
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step 2
Press control knob 5sec/speed 6.
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step 3
Scrape down sides of mixing bowl with spatula
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step 4
Press control knob 5min/120°C/speed 1.5.
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step 5
place beetroot into mixing bowl
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step 6
Press control knob 15 sec/speed 8
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step 7
Scrape down sides of mixing bowl with spatula
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step 8
place water or chicken stock,salt and white pepper into mixing bowl.
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step 9
Press control knob18min/100°c/speed 1.5.
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step 10
Pour orange juice and whipping cream into mixing bowl.
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step 11
Press control knob 2min30sec/speed 10.
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step 12
Pour into a bowl, garnish with parsley and whipping cream.