Ingredients
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Diced cheddar cheese100g
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Diced Cauliflower500g
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Butter20g
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Flour20g
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Milk300g
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Salt1 small measuring spoon
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Ground black pepper1 small measuring spoon
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Cardamom powder1 small measuring spoon
Preparation
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step 1
Put 100g cheddar cheese into the main pot
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step 2
Put the measuring cup and grind the materials at 8min/REV 7. Put the ground cheddar cheese into a bowl for later use, and clean the main pot
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step 3
Pour 500g water into the main pot
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step 4
Put 500g diced cauliflower into a steamer. Steam the materials at 15min/110 ℃/REV 1, take off the steamer, and clean the main pot
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step 5
Put 20g butter into the main pot
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step 6
Add 20g flour
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step 7
Add 1 small measuring spoon of salt, 1 small measuring spoon of ground black pepper and 1 small measuring spoon of Cardamom powder
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step 8
Add 300g milk
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step 9
Put on the measuring cup and boil the materials at 4min/90℃/REV 4
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step 10
Add 40g previously ground cheddar cheese
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step 11
Put on the measuring cup and mix the materials at 5sec/REV 5
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step 12
Place the cauliflower in a baking bowl, drizzle the sauce and sprinkle the remaining ground cheddar cheese
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step 13
Bake the cauliflower in the oven at 200° C for about 10min or until its surface turns golden
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step 14
The baked cauliflower with cream is ready.