Preparation

• step 1

  Put 100g cheddar cheese into the main pot

• step 2

  Put the measuring cup and grind the materials at 8min/REV 7. Put the ground cheddar cheese into a bowl for later use, and clean the main pot

• step 3

  Pour 500g water into the main pot

• step 4

  Put 500g diced cauliflower into a steamer. Steam the materials at 15min/110 ℃/REV 1, take off the steamer, and clean the main pot

• step 5

  Put 20g butter into the main pot

• step 6

  Add 20g flour

• step 7

  Add 1 small measuring spoon of salt, 1 small measuring spoon of ground black pepper and 1 small measuring spoon of Cardamom powder

• step 8

  Add 300g milk

• step 9

  Put on the measuring cup and boil the materials at 4min/90℃/REV 4

• step 10

  Add 40g previously ground cheddar cheese

• step 11

  Put on the measuring cup and mix the materials at 5sec/REV 5

• step 12

  Place the cauliflower in a baking bowl, drizzle the sauce and sprinkle the remaining ground cheddar cheese

• step 13

  Bake the cauliflower in the oven at 200° C for about 10min or until its surface turns golden

• step 14

  The baked cauliflower with cream is ready.