Beef Meatballs in Tomato Sauce

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step 1
Place a small bowl on top of the main pot lid and pour 80g milk into the bowl
step 2
Add 50g crouton and soak it in the milk for a few minutes
step 3
Put 10 sticks of parsley and 1 clove of garlic into the main pot
step 4
Put on the measuring cup and smash the materials at 10sec/REV 7.Scrape the materials s to the bottom of the main pot with a scraper
step 5
Add 400g minced beef and the liquid of 2 eggs
step 6
Add 1 teaspoon of salt and 1 teaspoon of ground black pepper
step 7
Add the prepared crouton after draining off milk
step 8
Mix the materials at 10sec/REV 5, place the mixture into a bowl, and clean the main pot
step 9
Knead the minced beef into meatballs about 4cm in diameter and place them in a steamer side by side
step 10
Put 80g onion, 1 clove of garlic and 20g olive oil into the main pot
step 11
Put on the measuring cup and smash the materials at 5sec/REV 7
step 12
Stir fry the materials at 3min /120°C/REV 1
step 13
Add 600g diced tomatoes, 1 teaspoon of salt and 1 teaspoon of ground black pepper
step 14
Put on the steamer set and boil the materials at 20min/110°C/REV 1
step 15
Take away the steamer set and blend the materials at 10sec/REV 8
step 16
Pour the sauce over the meatballs.Serve the beef meatballs in tomato sauce with some chopped parsley