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Beef Meatballs in Tomato Sauce

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    36min

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Ingredients

  • Meatball
  • Crouton
    50g
  • Milk
    80g
  • Fresh parsley
    10 sticks
  • Garlic
    1 clove
  • Minced beef
    400g
  • Eggs
    2pcs
  • Salt
    1teaspoon
  • Black pepper powder
    1teaspoon
  • Tomato sauce
  • Diced onion
    80g
  • Garlic
    1 clove
  • Olive oil
    20g
  • Diced peeled tomatoes
    600g
  • Salt
    1teaspoon
  • Ground black pepper
    1teaspoon

Preparation

  • step 1

    Place a small bowl on top of the main pot lid and pour 80g milk into the bowl

  • step 2

    Add 50g crouton and soak it in the milk for a few minutes

  • step 3

    Put 10 sticks of parsley and 1 clove of garlic into the main pot

  • step 4

    Put on the measuring cup and smash the materials at 10sec/REV 7.Scrape the materials s to the bottom of the main pot with a scraper

  • step 5

    Add 400g minced beef and the liquid of 2 eggs

  • step 6

    Add 1 teaspoon of salt and 1 teaspoon of ground black pepper

  • step 7

    Add the prepared crouton after draining off milk

  • step 8

    Mix the materials at 10sec/REV 5, place the mixture into a bowl, and clean the main pot

  • step 9

    Knead the minced beef into meatballs about 4cm in diameter and place them in a steamer side by side

  • step 10

    Put 80g onion, 1 clove of garlic and 20g olive oil into the main pot

  • step 11

    Put on the measuring cup and smash the materials at 5sec/REV 7

  • step 12

    Stir fry the materials at 3min /120°C/REV 1

  • step 13

    Add 600g diced tomatoes, 1 teaspoon of salt and 1 teaspoon of ground black pepper

  • step 14

    Put on the steamer set and boil the materials at 20min/110°C/REV 1

  • step 15

    Take away the steamer set and blend the materials at 10sec/REV 8

  • step 16

    Pour the sauce over the meatballs.Serve the beef meatballs in tomato sauce with some chopped parsley

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