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Salmon & Vegetable Salad

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    26min

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Ingredients

  • Salmon fillet
    200g
  • Diced fruit cucumber
    150g
  • Half-cut cherry tomato
    150g
  • Sliced kale
    100g
  • Diced feta cheese
    50g
  • Mustard & black vinegar paste
    2tablespoon
  • Freshly ground black pepper
    an appropriate amount
  • Coarse salt
    an appropriate amount
  • Extra virgin olive oil
    20g

Preparation

  • step 1

    Pour 500g water into the main pot

  • step 2

    boil the water at 5min /100°C/REV 1

  • step 3

    Sprinkle an appropriate amount of salt and freshly ground black pepper on the salmon fillet

  • step 4

    Put the marinated salmon fillets in a steamer and put on the steamer above the main pot

  • step 5

    Steam the salmon fillets at 10min /110°C/ REV 1. And then tear them into small pieces for later use

  • step 6

    Put 150g fruit cucumber, 150g cherry tomatoes, 100g kale and 200g cooled salmon fillets into the main pot

  • step 7

    Add 2 big teaspoons of mustard & black vinegar paste and 20g extra virgin olive oil

  • step 8

    Mix the materials uniformly at 15sec/B-REV 2

  • step 9

    Place the salmon & vegetable salad onto a plate and sprinkle 50g diced feta cheese

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