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Braised Chicken with Tomato & Cream Sauce

  • Difficulty

    super easy

  • Serves

    1

  • Preparation time

    10min

  • Total time

    35min

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Ingredients

  • Chicken drumstick
    500g
  • Whipping cream
    100g
  • Salt
    2teaspoon
  • Ground black pepper
    1teaspoon
  • Chopped onion
    200g
  • Chopped garlic
    10g
  • Olive oil
    20g
  • Canned tomatoes
    300g
  • Mixed spices
    1teaspoon
  • Diced Zucchini
    150g
  • Parmesan cheese powder
    an appropriate amount

Preparation

  • step 1

    Put 500g chicken drumsticks into a large bowl

  • step 2

    Add 1 teaspoon of salt and 1 teaspoon of ground black pepper

  • step 3

    Add 100g whipping cream and stir the materials uniformly. Keep the materials still in the large bowl for later use

  • step 4

    Put 200g chopped onion, 10g chopped garlic and 20g olive oil into the main pot

  • step 5

    Stir fry the materials at 5min/120°C/REV 0.5

  • step 6

    Add 300g chopped canned tomatoes and 1 teaspoon of mixed spices

  • step 7

    Put on the measuring cup and boil the materials at 5min/120°C/REV 0.5

  • step 8

    Add the marinated chicken drumsticks and 150g diced zucchini

  • step 9

    Put on measuring cup and boil the materials at 10min/120°C/B-REV 0.5

  • step 10

    Place the braised chicken with tomato & cream sauce into a bowl, and sprinkle Parmesan cheese powder over it

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