Braised Chicken with Tomato & Cream Sauce

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step 1
Put 500g chicken drumsticks into a large bowl
step 2
Add 1 teaspoon of salt and 1 teaspoon of ground black pepper
step 3
Add 100g whipping cream and stir the materials uniformly. Keep the materials still in the large bowl for later use
step 4
Put 200g chopped onion, 10g chopped garlic and 20g olive oil into the main pot
step 5
Stir fry the materials at 5min/120°C/REV 0.5
step 6
Add 300g chopped canned tomatoes and 1 teaspoon of mixed spices
step 7
Put on the measuring cup and boil the materials at 5min/120°C/REV 0.5
step 8
Add the marinated chicken drumsticks and 150g diced zucchini
step 9
Put on measuring cup and boil the materials at 10min/120°C/B-REV 0.5
step 10
Place the braised chicken with tomato & cream sauce into a bowl, and sprinkle Parmesan cheese powder over it