Bolognese Sauce

Share recipe

step 1
Put 200g diced onion, 10g chopped garlic, 25g butter and 25g olive oil into the main pot
step 2
Without the measuring cup, stir fry the materials at 10min/120°C/B-REV 1
step 3
Add 200g diced carrot and 200g diced celery
step 4
Boil the materials at 10min/100°C/B-REV 1
step 5
Add 300g minced pork and 300g minced beef
step 6
Stir fry the materials at 10min/120°C/B-REV 2
step 7
Add 1 teaspoon of salt, 1 teaspoon of ground black pepper and 50g white wine
step 8
Boil the materials at 5min/100°C/B-REV 2
step 9
Add 300g canned tomatoes and 200g beef soup-stock
step 10
Put on the measuring cup and boil the materials at 20min/120°C/B-REV 1
step 11
Use the Bolognese Sauce as needed