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Roast Chicken

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    2h 10min

  • Total time

    3h

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Ingredients

  • Tender chicken
    1
  • Light soy sauce
    30g
  • Sea salt
    5g
  • Oyster sauce
    30g
  • Honey
    20g
  • Beer
    100g
  • Mixed spices
    1tablespoon
  • Rosemary
    2pcs
  • Garlic clove
    1
  • Diced Tricholoma gambosum
    100g
  • Diced apple
    1
  • Diced potato
    200g
  • Diced broccoli
    100g
  • Diced butter
    20g
  • Cherry tomato
    100g
  • Ground black pepper
    an appropriate amount

Preparation

  • step 1

    Pour 30g light soy sauce into a bowl

  • step 2

    Add 5g sea salt

  • step 3

    Add 20g honey

  • step 4

    Add 30g oyster sauce

  • step 5

    Add 1 big measuring spoon of mixed spices

  • step 6

    Blend the materials well into marinade

  • step 7

    Remove the head and bottom of the whole chicken, and apply the marinade evenly on it

  • step 8

    Put 2pc Rosemary into the stomach of the chicken

  • step 9

    Wrap the chicken with plastic wrap for marinating it for at least 2hrs

  • step 10

    Pour 100g beer into the main pot

  • step 11

    Put the marinaded whole chicken and also marinade into the main pot

  • step 12

    Put 200g diced potatoes on the steamer

  • step 13

    Put on the steamer and start the Steaming mode for 30min

  • step 14

    Take out the steamed potatoes and chicken

  • step 15

    Put 100g diced Tricholoma gambosum onto the baking tray

  • step 16

    Put 1 diced apple

  • step 17

    Put 100g diced broccoli

  • step 18

    Put the whole garlic

  • step 19

    Put 100g cherry tomato

  • step 20

    Sprinkle 20g diced butter

  • step 21

    Put the steamed potatoes

  • step 22

    Sprinkle 1 teaspoon of ground black pepper and 1 teaspoon of salt

  • step 23

    Apply the materials well on the chicken, and preheat the oven to 200℃

  • step 24

    Put the chicken on the baking tray and roast the chicken in the oven for about 20min

  • step 25

    Cover the chicken with the tin foil to prevent burning when the color changes during the roasting operation

  • step 26

    Enjoy the roast chicken when the roasting operation is finished

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