Preparation

• step 1

  Pour 20g olive oil into the main pot

• step 2

  Add 100g diced bacon

• step 3

  Stir fry the materials at 5min/120°C/REV 1, put the mixture into a large bowl for later use, and clean the main pot

• step 4

  Add 1,200g water and 1 teaspoon of salt into the main pot

• step 5

  Put on the measuring cup and boil the water at 10min/100°C/REV 1

• step 6

  Add 120g spaghetti from the hole of the main pot lid

• step 7

  Boil the materials at 10min/100°C/B-REV 0.5

• step 8

  Drain off water from the spaghetti and put diced bacon into a large bowl . And mix the materials well

• step 9

  Add 50g parmesan cheese powder into the main pot

• step 10

  Add 3 egg yolks

• step 11

  Add 1 teaspoon of salt and 1 teaspoon of chopped black pepper

• step 12

  Mix the materials at 15sec/REV 4

• step 13

  Pour the egg and mixture into the large bowl, and blend the materials well

• step 14

  Enjoy the spaghetti with cheese & bacon