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Spaghetti with Cheese & Bacon

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    15min

  • Total time

    55min

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Ingredients

  • Spaghetti
    120g
  • Water
    1200g
  • Salt
    2teaspoon
  • Olive oil
    20g
  • Bacon
    100g
  • Garlic
    2 cloves
  • Parmesan cheese powder
    50g
  • Egg yolk
    3pcs
  • Ground black pepper
    appropriate amount

Preparation

  • step 1

    Pour 20g olive oil into the main pot

  • step 2

    Add 100g diced bacon

  • step 3

    Stir fry the materials at 5min/120°C/REV 1, put the mixture into a large bowl for later use, and clean the main pot

  • step 4

    Add 1,200g water and 1 teaspoon of salt into the main pot

  • step 5

    Put on the measuring cup and boil the water at 10min/100°C/REV 1

  • step 6

    Add 120g spaghetti from the hole of the main pot lid

  • step 7

    Boil the materials at 10min/100°C/B-REV 0.5

  • step 8

    Drain off water from the spaghetti and put diced bacon into a large bowl . And mix the materials well

  • step 9

    Add 50g parmesan cheese powder into the main pot

  • step 10

    Add 3 egg yolks

  • step 11

    Add 1 teaspoon of salt and 1 teaspoon of chopped black pepper

  • step 12

    Mix the materials at 15sec/REV 4

  • step 13

    Pour the egg and mixture into the large bowl, and blend the materials well

  • step 14

    Enjoy the spaghetti with cheese & bacon

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