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Mushroom Soup

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    25min

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Ingredients

  • Diced white mushroom
    200g
  • Water
    300g
  • Milk
    100g
  • Flour
    25g
  • Salt
    1teaspoon
  • Whipping cream
    25g
  • Chopped parsley
    appropriate amount
  • Cream cheese
    20g

Preparation

  • step 1

    Put 200g diced white mushroom into the main pot

  • step 2

    Put on the measuring cup and chop the diced white mushroom at 6sec/REV 6

  • step 3

    Add 25g flour

  • step 4

    Add 100g milk

  • step 5

    Add 300g water and 1 teaspoon of salt

  • step 6

    Without the measuring cup and boil the materials at 6min/100°C/REV 3

  • step 7

    Add 25g whipping cream

  • step 8

    Add 20g cream cheese and an appropriate amount of chopped parsley

  • step 9

    Put on the measuring cup and boil the materials at 1min/90°C/REV 2

  • step 10

    Blend the materials at 1min/REV 8

  • step 11

    Enjoy the mushroom soup while it's warm

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