Preparation

• step 1

  Put 20g olive oil and 100g diced onion in the main pot

• step 2

  Without the measuring cup, stir fry the materials at 5min/120℃/B-REV 1.5

• step 3

  Add 500g diced leg beef

• step 4

  Stir fry the materials at 5min/120℃/B-REV 1.5

• step 5

  Add 200g diced carrot and 200g diced potato

• step 6

  Stir fry the materials at 5min/120℃/B-REV 1.5

• step 7

  Add 500g water

• step 8

  put on the measuring cup, and simmer the materials at 60min/100℃/B-REV 1

• step 9

  Add 100g Japanese curry and 10g honey

• step 10

  Put on the measuring cup and simmer the materials at 15min/100℃/B-REV 1

• step 11

  Enjoy the curry beef after the simmering is finished