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Curry Beef

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    20min

  • Total time

    1h 50min

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Ingredients

  • Diced leg beef
    500g
  • Olive oil
    20g
  • Diced onion
    100g
  • Diced carrot
    200g
  • Diced potato
    200g
  • Japanese curry
    100g
  • Water
    500g
  • Honey
    10g

Preparation

  • step 1

    Put 20g olive oil and 100g diced onion in the main pot

  • step 2

    Without the measuring cup, stir fry the materials at 5min/120℃/B-REV 1.5

  • step 3

    Add 500g diced leg beef

  • step 4

    Stir fry the materials at 5min/120℃/B-REV 1.5

  • step 5

    Add 200g diced carrot and 200g diced potato

  • step 6

    Stir fry the materials at 5min/120℃/B-REV 1.5

  • step 7

    Add 500g water

  • step 8

    put on the measuring cup, and simmer the materials at 60min/100℃/B-REV 1

  • step 9

    Add 100g Japanese curry and 10g honey

  • step 10

    Put on the measuring cup and simmer the materials at 15min/100℃/B-REV 1

  • step 11

    Enjoy the curry beef after the simmering is finished

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