Ingredients
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Diced leg beef500g
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Olive oil20g
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Diced onion100g
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Diced carrot200g
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Diced potato200g
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Japanese curry100g
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Water500g
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Honey10g
Preparation
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step 1
Put 20g olive oil and 100g diced onion in the main pot
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step 2
Without the measuring cup, stir fry the materials at 5min/120℃/B-REV 1.5
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step 3
Add 500g diced leg beef
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step 4
Stir fry the materials at 5min/120℃/B-REV 1.5
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step 5
Add 200g diced carrot and 200g diced potato
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step 6
Stir fry the materials at 5min/120℃/B-REV 1.5
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step 7
Add 500g water
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step 8
put on the measuring cup, and simmer the materials at 60min/100℃/B-REV 1
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step 9
Add 100g Japanese curry and 10g honey
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step 10
Put on the measuring cup and simmer the materials at 15min/100℃/B-REV 1
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step 11
Enjoy the curry beef after the simmering is finished