Preparation

• step 1

  Pour 1 egg’s liquid into the main pot

• step 2

  Add 150g water

• step 3

  Add 30g white granulated sugar

• step 4

  Add 300g high gluten flour

• step 5

  Add 3g dry yeast

• step 6

  Put on the measuring cup and mix the materials at 30sec/REV 4

• step 7

  Start the KNEAD mode for 4min for dough

• step 8

  Add 30g butter and 3g salt

• step 9

  Start the KNEAD mode again for 3min

• step 10

  Take out the dough and knead it into a round shape

• step 11

  Put the dough into a container, wrap it with plastic film, and ferment it at 30℃ for about 40min

• step 12

  Take out the dough and exhaust the air inside it

• step 13

  Divide the dough into 8 equal parts

• step 14

  Knead each part of the dough into a round shape

• step 15

  Lift up the round dough and stick some white sesame seeds on its bottom

• step 16

  Put the dough with white sesame on the baking tray, and ferment it at 38℃ for about 30min

• step 17

  Preheat the oven to 180℃, put the fermented dough parts into the oven and bake them for about 13min

• step 18

  Enjoy the hamburger bread after the baking is finished