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Salmon with Mushroom Sauce

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    1h 9min

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Ingredients

  • Low-temperature salmon
  • Salmon steak
    1pc
  • Pepper and sea salt
    1teaspoon
  • Lemon peel
    1 lemon
  • Lemon juice
    5g
  • Dill
    1pc
  • Mushroom sauce
  • Onion
    50g
  • Butter
    10g
  • Diced white mushroom
    200g
  • Cream
    50g
  • White wine
    50g
  • Parmesan cheese
    30g

Preparation

  • step 1

    Wipe off water from salmon steak with kitchen tissue

  • step 2

    Sprinkle pepper and sea salt on both sides

  • step 3

    Drizzle 5g lemon juice

  • step 4

    Sprinkle lemon peel

  • step 5

    Put the materials into a vacuum bag and add 1pc of dill, and then vacuum the bag

  • step 6

    Pour 1,800g water into the main pot

  • step 7

    Put on the measuring cup and preheat the main pot at 10min /55℃/REV 1

  • step 8

    Put the simmering basket with the salmon inside into the main pot

  • step 9

    Put on the measuring cup and simmer the materials at 40min /55℃/REV 1

  • step 10

    When simmering is finished, take out the salmon and clean the main pot

  • step 11

    Add 50g diced onion to the main pan

  • step 12

    Put on the measuring cup and chop the onion at 10sec/REV 8

  • step 13

    Add 10g butter

  • step 14

    Without the measuring cup, stir fry the materials at 3min/120℃/REV 1

  • step 15

    Add 50g cream

  • step 16

    Add 30g parmesan cheese

  • step 17

    Add 200g diced mushrooms

  • step 18

    Add 30g white wine

  • step 19

    Without the measuring cup, boil the materials at 5min/110℃/B-REV 2

  • step 20

    After boiling is finished, pour the sauce over the salmon

  • step 21

    Serve the salmon with lemon slices and dill leaves.Enjoy the salmon with mushroom sauce

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