Ingredients
-
Diced peeled and seeded pumpkin600g
-
Almond30g
-
Milk30g
-
Water30g
-
Salt1teaspoon
-
Butter20g
Preparation
-
step 1
Put 600g peeled and seeded pumpkin and 30g Almond into the main pot
-
step 2
Add 1 teaspoon of salt, 30g milk and 30g water
-
step 3
Put on the measuring cup and boil the materials at 15min/100°C/REV 1
-
step 4
Add 20g butter through the hole on the main pot lid
-
step 5
Put on the measuring cup and stir the materials at 30sec/REV 5
-
step 6
Pour the sauce into a container for future use as needed