Ingredients
-
Parmesan cheese80g
-
Pine nuts30g
-
Garlic1pc
-
Fresh basil leaf80g
-
Extra virgin olive oil150g
Preparation
-
step 1
Put 80g Parmesan cheese into the main pot and put on the measuring cup
-
step 2
Grind the materials at 15sec/REV 10
-
step 3
Add 80g fresh basil leaves
-
step 4
Add 30g pine nuts, 1 piece of garlic and 150g extra virgin olive oil
-
step 5
Put on the measuring cup and chop the materials at 20sec/REV 7
-
step 6
Clean the pot wall with a scraper
-
step 7
Pour a layer of extra virgin olive oil on the surface of the pesto to prevent oxidation
-
step 8
Place the sealed jar into a refrigerator for refrigeration