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Pesto

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    5min

  • Total time

    6min

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Ingredients

  • Parmesan cheese
    80g
  • Pine nuts
    30g
  • Garlic
    1pc
  • Fresh basil leaf
    80g
  • Extra virgin olive oil
    150g

Preparation

  • step 1

    Put 80g Parmesan cheese into the main pot and put on the measuring cup

  • step 2

    Grind the materials at 15sec/REV 10

  • step 3

    Add 80g fresh basil leaves

  • step 4

    Add 30g pine nuts, 1 piece of garlic and 150g extra virgin olive oil

  • step 5

    Put on the measuring cup and chop the materials at 20sec/REV 7

  • step 6

    Clean the pot wall with a scraper

  • step 7

    Pour a layer of extra virgin olive oil on the surface of the pesto to prevent oxidation

  • step 8

    Place the sealed jar into a refrigerator for refrigeration

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