Preparation

• step 1

  Put 250g white granulated sugar and half a vanilla bean into the main pot

• step 2

  Put on the measuring cup and grind the materials at 25sec/REV 10

• step 3

  Add 250g water and 1 teaspoon salt

• step 4

  Boil the materials at 9min/120℃/REV 2 until thick

• step 5

  Add 100g cocoa powder

• step 6

  Boil the materials at 4min/120℃/REV 4 until thick

• step 7

  Pour the chocolate cream into a container and enjoy it while it is hot or cool