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Bacon & Asparagus

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    25min

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Ingredients

  • Bacon
    100g
  • Asparagus
    150g
  • Oil
    10g
  • Dark soy sauce
    1teaspoon
  • Oyster sauce
    10g
  • White granulated sugar
    1teaspoon
  • Clean water
    150g
  • Starch
    1tablespoon

Preparation

  • step 1

    Cut the bacon into 10cm-long slices, wrap several asparagus segments with the bacon slices and roll them up

  • step 2

    Add 500g water to the main pot

  • step 3

    Put on the steamer set and steam the materials at 13min/110°C/REV 1

  • step 4

    Remove the steamer set and clean the main pot

  • step 5

    Add 10g oil, 1 teaspoon of dark soy sauce, and 10g oyster sauce

  • step 6

    Add 1 teaspoon of white granulated sugar, 1 big measuring spoon of starch and 150g clean water

  • step 7

    Thicken the materials at 1min/120°C/REV 3

  • step 8

    Sprinkle the thickened liquid on the bacon and asparagus roll

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