Bacon & Asparagus

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step 1
Cut the bacon into 10cm-long slices, wrap several asparagus segments with the bacon slices and roll them up
step 2
Add 500g water to the main pot
step 3
Put on the steamer set and steam the materials at 13min/110°C/REV 1
step 4
Remove the steamer set and clean the main pot
step 5
Add 10g oil, 1 teaspoon of dark soy sauce, and 10g oyster sauce
step 6
Add 1 teaspoon of white granulated sugar, 1 big measuring spoon of starch and 150g clean water
step 7
Thicken the materials at 1min/120°C/REV 3
step 8
Sprinkle the thickened liquid on the bacon and asparagus roll