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Iberian Ham Pizza

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    1h 30min

  • Total time

    1h 50min

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Ingredients

  • High gluten flour
    210g
  • Low gluten flour
    90g
  • Water
    170g
  • Olive oil
    20g
  • White granulated sugar
    15g
  • Milk powder
    10g
  • Dry yeast
    3g
  • Salt
    1teaspoon
  • Pizza sauce
    200g
  • Mozzarella cheese
    200g
  • Iberian ham slices
    70g
  • Roquette seed
    60g
  • Oil soaked tomato
    100g

Preparation

  • step 1

    Add 170g water, 20g olive oil and 10g milk powder into the main pot

  • step 2

    Add 3g dry yeast and 15g white granulated sugar

  • step 3

    Add 210g high gluten flour and 90g low gluten flour

  • step 4

    Add 1 teaspoon of salt

  • step 5

    Start the KNEAD mode for 5min

  • step 6

    Take out the dough, knead it into a round shape, and then put it into a bowl

  • step 7

    Wrap the dough with plastic film and ferment it for about 60min

  • step 8

    Take out the dough and divide it into two equal parts. Preheat the oven to 230℃

  • step 9

    Spread flour on the table and roll each part of the dough into a thin cake

  • step 10

    Poke the cake with a fork for small holes

  • step 11

    Apply pizza sauce on the cake

  • step 12

    Sprinkle a layer of mozzarella cheese on the pizza sauce

  • step 13

    Bake the cake at 230℃ for about 15min

  • step 14

    Take out the pizza and sprinkle roquette seed on it

  • step 15

    Put Iberian ham slices on the roquette seed

  • step 16

    Put some oil soaked tomatoes on the Iberian ham slices

  • step 17

    Enjoy the Iberian ham pizza

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