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Pork Floss for Baby

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    1h

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Ingredients

  • Diced pork fillet
    400g
  • Ginger slices
    15g
  • Chopped scallion
    20g
  • Salt
    1teaspoon
  • Sugar
    10g
  • Cooking wine
    10g

Preparation

  • step 1

    Put 300g diced pork fillet, 15g ginger slices, 20g chopped scallion, 10g cooking wine and 500g clean water into the main pot

  • step 2

    Boil the materials at 30min/100℃/B-REV 0.5

  • step 3

    Take the cooked pork fillet out the main pot, drain off water from it, remove the ginger and scallion, and clean the main pot

  • step 4

    Put the cooked pork fillet, 1 teaspoon of salt and 10g sugar into the main pot

  • step 5

    Chopped the materials at 20sec/REV 7

  • step 6

    Without the measuring cup, fry the materials at 20min/120℃/REV 2

  • step 7

    After frying is completed, put the diced pork fillet into a sealed container, and then store for later use

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