Preparation

• step 1

  Put 300g diced pork fillet, 15g ginger slices, 20g chopped scallion, 10g cooking wine and 500g clean water into the main pot

• step 2

  Boil the materials at 30min/100℃/B-REV 0.5

• step 3

  Take the cooked pork fillet out the main pot, drain off water from it, remove the ginger and scallion, and clean the main pot

• step 4

  Put the cooked pork fillet, 1 teaspoon of salt and 10g sugar into the main pot

• step 5

  Chopped the materials at 20sec/REV 7

• step 6

  Without the measuring cup, fry the materials at 20min/120℃/REV 2

• step 7

  After frying is completed, put the diced pork fillet into a sealed container, and then store for later use