...

Mexican Beef Tortillas

  • Difficulty

    easy

  • Serves

    5

  • Preparation time

    15min

  • Total time

    23min

Share recipe

Ingredients

  • Steak strips
    300g
  • Tomato strips
    100g
  • Roquette
    50g
  • Avocado slices
    100g
  • Olive oil
    50g
  • Garlic slices
    5g
  • Salt
    2teaspoon
  • Black pepper powder
    2teaspoon
  • Tortilla skin
    10pcs
  • Lemon
    a half
  • Mayonnaise
    appropriate amount

Preparation

  • step 1

    Put 50g Roquette, 100g tomato strips and 100g avocado slices into a salad bowl

  • step 2

    Add 20g olive oil, 1 teaspoon of salt and 1 teaspoon of black pepper and mix well

  • step 3

    Squeeze in the lemon juice and make a salad

  • step 4

    Put 30g olive oil and 5g garlic slices into the main pot

  • step 5

    Stir and fry the materials at 3min/120℃/ REV 1

  • step 6

    Add 300g steak strips, 1 teaspoon of salt and 1 teaspoon of black pepper

  • step 7

    Stir and fry the materials at 5min/120℃/ B-REV 1

  • step 8

    Filter out the extra water from the fried steak

  • step 9

    Apply a little bit of mayonnaise on the tortilla skin

  • step 10

    Put the mixed beef and salad at the one-third position

  • step 11

    Roll up the tortilla skin by hand, repeat

  • step 12

    Put the tortilla skin onto a pan and fry it until it turns golden brown

  • step 13

    Take out and cut the tortilla, and enjoy it while it is warm

Related Recipes