Ingredients
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Diced chicken drumstick600g
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Salt1teaspoon
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White pepper powder1teaspoon
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Black sesame oil30g
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Sliced ginger10g
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Garlic8 cloves
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Rice wine40g
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Dark soy sauce5g
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Light soy sauce20g
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White granulated sugar10g
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Basil5g
Preparation
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step 1
Put 600g diced chicken drumsticks, and 1 teaspoon of salt into a bow. Add 1 teaspoon of white pepper power, and marinate it for 10min
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step 2
Put 30g black sesame oil, 10g sliced ginger and 8 cloves of garlic into the main pot
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step 3
Without the measuring cup, stir fry the materials at 3min/120℃/REV 1
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step 4
Add the marinated chicken drumsticks. Without the measuring cup, fry the materials at 5min/120℃/B-REV 0.5
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step 5
Add 40g rice wine, 5g dark soy sauce, 20g light soy sauce and 10g white granulated sugar
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step 6
Without the measuring cup, fry the materials at 15min/100℃/B-REV 0.5
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step 7
Add 5g basil
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step 8
Without the measuring cup, fry the materials at 1min/120℃/B-REV 0.5
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step 9
After the frying is finished, enjoy the chicken with three cups’ sauce