Steamed Pork with Glutinous Rice

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step 1
Put 100g rice and 50g glutinous rice into the main pot
step 2
Put 1 big measuring spoon of Thirteen Spices and 1 big measuring spoon of chili powder into the main pot
step 3
Add 2 teaspoon of salt and 1 teaspoon of powder of Chinese prickly ash
step 4
Put on the measuring cup and smash the materials at 20sec/REV 9
step 5
Stir fry the materials at 5min/120℃/REV 1, and take them out of the pot
step 6
Put 450g pork slices, 2pc red preserved bean curd, 10g sweet flour sauce, 10g thick broad-bean sauce
step 7
Add 5g dark soy sauce, 10g light soy sauce, 10g cooking wine and 1 teaspoon of white granulated sugar
step 8
Mix the materials at 2min/B-REV 3
step 9
Put the smashed rice flour, and mix the materials at 1min/B-REV 3.Take out the mixture and clean the main pot
step 10
Spread the diced potatoes evenly on the bottom of a large bowl, and put the meat covered with rice flour onto the potatoes
step 11
Pour 1,500g clean water into the main pot
step 12
Put on the steamer and steam the materials at 90min/110℃/ REV 1
step 13
Enjoy the steamed pork with glutinous rice while it is warm