Ingredients
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Sliced streaky pork450g
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Rice100g
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Glutinous rice50g
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Thirteen spices1tablespoon
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Chili powder1tablespoon
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Salt2teaspoon
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Powder of Chinese prickly ash1teaspoon
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Sweet flour sauce10g
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Thick broad-bean sauce10g
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Dark soy sauce5g
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Light soy sauce10g
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Cooking wine10g
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White granulated sugar1teaspoon
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Red preserved bean curd2pcs
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Diced potato400g
Preparation
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step 1
Put 100g rice and 50g glutinous rice into the main pot
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step 2
Put 1 big measuring spoon of Thirteen Spices and 1 big measuring spoon of chili powder into the main pot
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step 3
Add 2 teaspoon of salt and 1 teaspoon of powder of Chinese prickly ash
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step 4
Put on the measuring cup and smash the materials at 20sec/REV 9
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step 5
Stir fry the materials at 5min/120℃/REV 1, and take them out of the pot
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step 6
Put 450g pork slices, 2pc red preserved bean curd, 10g sweet flour sauce, 10g thick broad-bean sauce
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step 7
Add 5g dark soy sauce, 10g light soy sauce, 10g cooking wine and 1 teaspoon of white granulated sugar
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step 8
Mix the materials at 2min/B-REV 3
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step 9
Put the smashed rice flour, and mix the materials at 1min/B-REV 3.Take out the mixture and clean the main pot
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step 10
Spread the diced potatoes evenly on the bottom of a large bowl, and put the meat covered with rice flour onto the potatoes
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step 11
Pour 1,500g clean water into the main pot
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step 12
Put on the steamer and steam the materials at 90min/110℃/ REV 1
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step 13
Enjoy the steamed pork with glutinous rice while it is warm