Sweet & Sour Pork Tenderloin

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step 1
Put 300g pork tenderloin strips and 1 egg into the bowl
step 2
Add 10g cooking wine, 1 teaspoon of salt and half a teaspoon of white pepper powder
step 3
Mix and marinate the materials for 15min
step 4
Evenly coat the marinated pork tenderloin strips with starch
step 5
Take an induction cooker, pour oil into it and heat it to 160°C.Fry the pork tenderloin strips in the hot oil until they are cooked
step 6
Put 80g ketchup, 30g white granulated sugar, 30g white vinegar and 20g oil into the main pot
step 7
Add 20g clean water and 10g light soy sauce
step 8
Without the measuring cup, boil the materials at 6min/ 120℃/REV 1
step 9
Put the fried pork tenderloin strips into the main pot, and mix the materials at 30sec/120℃/ B-REV 3 without the measuring cup
step 10
Place the sweet & sour pork tenderloin in a bowl