Ingredients
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Hot pepper powder60g
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Rapeseed oil400g
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Star anise1pc
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Myrcia leaf2pcs
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Chinese cinnamon1section
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Amomum tsao-ko1pc
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White sesame seeds10g
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Thirteen Spices1teaspoon
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Salt1teaspoon
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White granulated sugar1teaspoon
Preparation
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step 1
Put 60g hot pepper powder, 1 star anise, 2 myrcia leaves, 1 section of Chinese cinnamon and 1 piece of Amomum tsao-ko into the main pot
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step 2
Pour in 400g rapeseed oil
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step 3
Without the measuring cup, simmer the materials at 20min/120℃/REV 1
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step 4
Add 10g white sesame seeds ，teaspoon of salt，teaspoon of white granulated sugar and 1 big measuring spoon of Thirteen Spices
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step 5
Mix the materials well at 2min/120℃/REV 1
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step 6
After the mixing is finished, pour out and cool the chili oil, store it in a sealed glass bottle