Preparation

• step 1

  Shred the potatoes and rinse the starch from the surface

• step 2

  Put 3 dried hot peppers, 5g minced garlic and 20g oil into the main pot

• step 3

  Stir fry the materials at 3min /120℃/REV 1

• step 4

  Add 250g shredded potatoes, 50g shredded green peppers and 1 teaspoon of salt

• step 5

  Fry the materials at 2min /120℃/B-REV 1

• step 6

  Add 10g white vinegar

• step 7

  Fry the materials at 10sec/120℃/B-REV 1

• step 8

  Enjoy the sour and spicy shredded potatoes while it's warm