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Fried Mushroom with Asparagus

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    5min

  • Total time

    10min

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Ingredients

  • Asparagus section
    200g
  • Diced white mushroom
    200g
  • Garlic
    10g
  • Oil
    20g
  • Sliced carrot
    50g
  • Salt
    1teaspoon

Preparation

  • step 1

    Prepare all the ingredients

  • step 2

    Put 20g oil and 10g garlic into the main pot

  • step 3

    Chop the materials at 6sec/REV 6 and scrape the materials to the bottom of the main pot with a scraper

  • step 4

    Add 50g sliced carrot

  • step 5

    Stir fry the materials at 3min /120℃/B-REV 0.5

  • step 6

    Add 200g asparagus sections and 200g diced white mushroom

  • step 7

    Fry the materials at 1.5min /120℃/B-REV 0.5

  • step 8

    Add 1 teaspoon of salt, and fry the materials at 30sec/120℃/ B-REV 0.5

  • step 9

    After the frying is finished, enjoy the fried mushroom with asparagus.

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