Ingredients
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Beef tenderloin sliced250g
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Diced green pepper100g
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Diced onion40g
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Oyster sauce30g
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Light soy sauce15g
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Dark soy sauce1teaspoon
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Starch1tablespoon
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Oil40g
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Sugar1teaspoon
Preparation
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step 1
Put 250g beef tenderloin slices into a bowl
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step 2
Add 15g light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sugar and 1 big measuring spoon of starch
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step 3
Mix the materials, add 10g oil, and marinate the materials for 10min
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step 4
Put 30g oil into the main pot
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step 5
Without the measuring cup, heat the oil at 2min/120℃/ REV 1
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step 6
Add the marinated beef tenderloin and stir fry the materials at 3min/120℃/ B-REV 0.5
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step 7
Add 100g diced green pepper, 40g diced onion and 30g oyster sauce
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step 8
Without the measuring cup, stir fry the materials at 2min/120℃/ B-REV 0.5
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step 9
Place the beef fried with oyster sauce in a bowl