Ingredients
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Streaky pork slices150g
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Sliced chili100g
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Laoganma Fermented soya sauce10g
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Light soy sauce5g
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Dark soy sauce:3g
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Oil10g
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White granulated suga1teaspoon
Preparation
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step 1
Put 10g oil and 150g pork slices into the main pot
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step 2
Without the measuring cup, stir fry the materials at 5min/120℃/B-REV 1
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step 3
Add 100g sliced chili, 10g Laoganma fermented soya sauce, 5g light soy sauce, 3g dark soy sauce and 1 teaspoon of sugar
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step 4
Without the measuring cup, fry the materials at 2min/120℃/B-REV 0.5
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step 5
Place the braised streaky pork in a bowl and enjoy it while it is warm