Preparation

• step 1

  Sprinkle salt and black pepper on the 200g thick Rib’s Eye Steak

• step 2

  Put the prepared Rib’s Eye Steak and 2 pcs of rosemary in a sealed bag, and vacuum it

• step 3

  Add 1,000g clean water into the main pot

• step 4

  Preheat it at 5min/60℃/ REV 1

• step 5

  Put the sealed Rib’s Eye Steak and boil it at 40min/60℃/B-REV 0.5

• step 6

  Take out the boiled Rib’s Eye Steak and wipe off water on it

• step 7

  Put butter and rosemary on the pan and fry Rib’s Eye Steak for 30 sec on each surface

• step 8

  Set aside the fried Rib’s Eye Steak for 2 minutes before it is served.