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Fried Squid with Celery

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    20min

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Ingredients

  • Celery section
    300g
  • Squid strips
    200g
  • Shredded ginger
    10g
  • Sliced garlic
    5g
  • Oil
    20g
  • Cooking wine
    10g
  • Light soy sauce
    10g
  • Salt
    3teaspoon

Preparation

  • step 1

    Put 500g water, 10g cooking wine and 1 teaspoon of salt into the main pot

  • step 2

    Boil the materials at 5 min/100℃/REV 1

  • step 3

    Add 300g celery sections

  • step 4

    Blanch the materials at 1 min/100℃/B-REV 0.5

  • step 5

    Add 200g squid strips

  • step 6

    Blanch the materials at 1 min/100℃/B-REV 0.5

  • step 7

    Take out the squid and celery, drain off the water from them, and clean the main pot

  • step 8

    Put 20g oil, 10g shredded ginger and 5g sliced garlic into the main pot

  • step 9

    Stir fry the materials at 2min/120℃/ REV 1

  • step 10

    Add the blanched celery and squid, 10g light soy sauce and 2 teaspoons of salt

  • step 11

    Fry the materials at 1min/120℃/ B-REV 0.5

  • step 12

    Enjoy the fried squid with celery

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