Preparation

• step 1

  Put 500g water, 10g cooking wine and 1 teaspoon of salt into the main pot

• step 2

  Boil the materials at 5 min/100℃/REV 1

• step 3

  Add 300g celery sections

• step 4

  Blanch the materials at 1 min/100℃/B-REV 0.5

• step 5

  Add 200g squid strips

• step 6

  Blanch the materials at 1 min/100℃/B-REV 0.5

• step 7

  Take out the squid and celery, drain off the water from them, and clean the main pot

• step 8

  Put 20g oil, 10g shredded ginger and 5g sliced garlic into the main pot

• step 9

  Stir fry the materials at 2min/120℃/ REV 1

• step 10

  Add the blanched celery and squid, 10g light soy sauce and 2 teaspoons of salt

• step 11

  Fry the materials at 1min/120℃/ B-REV 0.5

• step 12

  Enjoy the fried squid with celery